Cream Of Mushroom Soup (Powder Mix)

Powder mix equals one can of 

Cream of Mushroom

3/4 cup Thrive Instant Milk

1/3 cup Thrive Dehydrated Butter Powder

1/4 cup Flour

1 1/4 teaspoons Beef Bullion

2 Tablespoons Thrive Freeze Dried Mushrooms (diced)

Mix all ingredients together with 1 1/4 cups of water, add to sauce pan simmer over medium heat with a wire whisk until it becomes thickened.

Just a though I would multiply the recipe five to ten times and keep it in a glass jar or a Ziploc bag.

Then when you are ready to use just scoop out 1 1/2 cups of dry mix and add 1 1/4 cups of water each time you need a can of cream of mushroom soup. 

Powder Mix Equals one can of

 Cream of Chicken Soup

3/4 cup Thrive Instant Milk

1/3 cup Thrive Dehydrated Butter Powder

1/4 cup Flour

1 1/4 teaspoons Chicken Bullion

2 Tablespoons Thrive Freezed Dried Chicken (diced)

Mix all ingredients together with 1 1/4 cups of water, add to sauce pan simmer over medium heat with a wire whisk until it becomes thickened.

Just a though I would multiply the recipe five to ten times and keep it in a glass jar or a Ziploc bag.

Then when you are ready to use just scoop out 1 1/2 cups of dry mix and add 1 1/4 cups of water each time you need a can of cream of chicken soup. 

Powder Mix Equals One Can Of

Cream of Celery Soup 

3/4 cup Thrive Instant Milk

1/3 cup Thrive Dehydrated Butter Powder

1/4 cup Flour

1 1/4 teaspoons Chicken Bullion

2 Tablespoons Thrive Dehydrated Chicken Celery

Mix all ingredients together with 1 1/4 cups of water, add to sauce pan simmer over medium heat with a wire whisk until it becomes thickened.

Just a though I would multiply the recipe five to ten times and keep it in a glass jar or a Ziploc bag.

Then when you are ready to use just scoop out 1 1/2 cups of dry mix and add 1 1/4 cups of water each time you need a can of cream of celery soup.